I
Carp from Zator, smoked trout caviar, quince
II
Foie gras, damsons, slivovitz
III
Sweetbread, chestnuts, brioche
IV
Cream of pumpkin soup, egg yolk, sour cream
V
Sturgeon with Zator, black salsify, pearl barley, saffron
VI
Plum sorbet, dogwood berry
VII
Saddle of deer, “Piekny Jaś” beans, roast cabbage from Charsznica, juniper sauce
VIII
Sea buckthorn, toffee, chocolate, sea salt