Tasting Menu

Our tasting menu by chef Łukasz Cichy presents his talent and artistry, as well as the nature of  Biała Róża Restaurant’s cuisine.

We compose flavors, aromas, colors and textures, carefully selecting the best of seasonal produce available from our reliable suppliers. We are always eager to use regional products and products recommended by Slow Food Poland. The tasting menu is a great idea for an elegant business dinner or a meeting for two at any occasion. It can also be an original gift in the form of a voucher.

For the tasting menu, reservations are recommended by phone or email. There may be minor changes to the menu, set by the chef. Your server will present the current menu and possible changes.

The tasting menu is not only an option for the adventurous, but an interesting culinary experience and an excellent variety to any evening out at a restaurant.

TASTING MENU

Steak tartare, trout from Ojców, sturgeon caviar

Shrimp, coconut, salmon, yuzu

Wild boar cheeks, apple, lemongrass

Raspberry tomato cold soup, basil ice cream

Zander, marinated cucumber, crayfish

Grapefruit, herring

Saddle of roe-deer, Silesian dumplings, radish, black turnip, morel mushrooms

Plum, meringue, apple

Tasting Menu

4 COURSES  / 145 PLN 

 6 COURSES  / 185 PLN 

 8 COURSES  / 225 PLN