Autumn tasting menu

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I

Carp from Zator, smoked trout caviar, quince

II

Foie gras, damsons, slivovitz

III

Sweetbread, chestnuts, brioche

IV

Cream of pumpkin soup, egg yolk, sour cream

V

Sturgeon with Zator, black salsify, pearl barley, saffron

VI

Plum sorbet, dogwood berry

VII

Saddle of deer, “Piekny Jaś” beans, roast cabbage from Charsznica, juniper sauce

VIII

Sea buckthorn, toffee, chocolate, sea salt

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